Gnarly Head Pinot Grigio Feed

Gnarly Head - Pinot Grigio

Central Valley, United States 2007

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Last Post: 2 months ago

Wine profile:   Fall   fall   explain

Pairings

Enjoy this wine during brunch or in the evening and with chicken, tomatoes or white fish


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Thursday Lunch Specials 5.20.10

Mr. Friendlys Thursday Specials Pan Seared Crab and Spinach Cakes balsamic tomato relish, garlic aioli, creamy grits, your choice of succotash OR creole slaw 12. Buttermilk Fried Pork Chop caramelized ... continue reading

Monday Lunch Specials 5/17/10

Low Country Seafood Cakes cajun remoulade, creamy grits, your choice of succotash OR creole slaw 10. Buttermilk Fried Pork Chop caramelized vidalia onion-horseradish demi glace, creamy mashed potatoes, ... continue reading

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Tuesday Lunch Specials 5/11/10

Panko Crusted Ginger-Soy Tuna Cakes wasabi aioli, creamy grits, your choice of succotash OR creole slaw 11. Dijon-Herb Grilled Pork Chop port wine-wild mushroom demi glace, creamy mashed potatoes, your ... continue reading

Friday Lunch Specials 4/30/10

Cornmeal Fried Soft Shell Crab fish camp beurre blanc, creamy grits, your choice of succotash OR creole slaw 12. Buttermilk Fried Pork Loin rosemary bordelaise, creamy mashed potatoes, your choice of ... continue reading

Tuesday Lunch Specials 4/27/10

Chipotle-Brown Sugar BBQ Chicken Sandwich char-grilled, applewood bacon, smoked cheddar cheese, lettuce, tomato, onion, chips, pickle 8. Buttermilk Fried Pork Chop mushroom-horseradish demi glace, creamy ... continue reading

Friday Lunch Specials 4/23/10

Cornmeal Fried Soft Shell Crab Po Boy authentic cajun remoulade, lettuce, tomato, onion, chips, pickle 12. Buttermilk Fried Pork Chop rosemary-mushroom demi glace, creamy mashed potatoes, your choice ... continue reading

Monday Lunch Specials 4/12/10

Southwest Grilled Chicken Breast black bean sauce, pepper jack mornay, tomato salsa, creamy mashed potatoes, your choice of succotash or creole slaw 9.50 Dijon-Horseradish Grilled Pork Chop wild mushroom ... continue reading

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Tuesday Lunch Specials 4/6/10

Blackened Sea Scallops country ham-cheddar mornay, green tomato chow chow, creamy grits, your choice of succotash or creole slaw 12. Balsamic-Herb Grilled Pork Chop roasted fennel-wild mushroom demi glace, ... continue reading

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Tuesday Lunch Specials 3/30/10

Low Country Seafood Cakes country ham tartar sauce, creamy grits, your choice of succotash or creole slaw 10. Blackened Tilapia over a Big Caesar Salad cornmeal fried crawfish tails, lemon-garlic caesar ... continue reading

Thursday Lunch Specials 3.25.10

Mr. Friendlys Thursday Specials Cornmeal Fried Carolina Flounder fish camp beurre blanc, creamy grits, your choice of succotash or creole slaw 10. Southwest Grilled Buffalo Flank Steak over a Big Caesar ... continue reading

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