Jan 15

booquet news: “private beta” launches; iPhone app development accelerates

Heads down, hard at work on a product launch, it is easy to forget just how much progress has been made coaxing a tiny seed of an idea into a dynamic site. This post looks back at the key milestones we hit in December, and queues up what’s to come in Q1 2010:

December

beta tasters invited

We invited approximately 30 “beta tasters” out for a spin on the booquet site. We wanted to gather opinions and first impressions, so invited a list of close friends and Twitter colleagues to provide us feedback.

Overall, the comments we received were very helpful, with the majority of “room for improvement” comments landing in the simplify this, and clarify that departments. We’ll be working on implementing some of those suggestions in future releases and will pay special attention to highlighting the site’s less intuitive features, such as: Personalized wine feeds and Personalized top charts.

A theme in the feedback that makes us happy and is worth calling out here is: Most beta tasters really liked the look of the booquet site and how simple/uncluttered the pages are.  (Kudos to Jeff Rodanski and his team at Slice of Lime.)

Look for a second round of invites in February.

January and into Q1 2010

iPhone app dev work accelerates

This stuff is hot. Kyle Davis is leading us through the process. Right now we’re busy integrating  web services and finalizing our graphic theming strategy. With continued focus we should have a fully expressed version of the app for internal demo within 4-6 weeks. This app is a priority for us, so everyone on the team is focused on making it happen. If you knew what we had planned, you’d think, “I wish I had the booquet iPhone app now,” every time you shopped for wine. It’s going to be extremely useful.

Profiling wines by sentiment

Samuel Chevalier is working with us to add greater value to our wine databases and our recommendation engines. We kicked off an innovative project based on his work yesterday, and will drive toward completing Phase 1 of implementation prior to opening up the site to the public.

Certifying and improving the core wine data

Since so much of the booquet promise to help you “Find wine you love” depends on how well we deliver high-quality data in context, we are making a significant investment in scrubbing incoming feeds for incongruities, gaps, and typos.  Pascal Bouvier, our founder, and CJ Grimes, CTO are leading this heavy lift.

Thanks so much for your interest in booquet. We hope you’ll check back for additional news and notes monthly. Or, follow @booquet on Twitter.

Dec 15

Holiday gift wines priced from $20 – $50

Looking for suggestions for holiday gift wines? Here’s an excerpt from an excellent post Booquet picked up from the Sacramento Bee:

2007 MacRostie “Wildcat Mountain Vineyard” Chardonnay, Sonoma Coast: hint of toasted oak, rich and lush, with flavors of peaches and mangoes, creamy and smooth; $35.

2007 Arrowood Viognier, “Saralee’s Vineyard,” Russian River Valley: hint of oak, flavors of tart limes and ripe apricots, big and rich, intensely fruity; $30.

2008 Whitehaven Sauvignon Blanc, Marlborough, New Zealand: crisp, powerfully fruity, classic New Zealand gooseberry and mineral flavors; $23.

2007 Wilson “Sawyer Vineyard” Zinfandel, Dry Creek Valley: rich and fruity, with red raspberry and cinnamon flavors, soft tannin; $32.

2007 Sanford Pinot Noir, Santa Rita Hills: black plums, anise and herbs; rich and spicy; $40.

2006 Roth Estate Cabernet Sauvignon, Alexander Valley: big and rich, with black cherry and licorice flavors, smooth, long finish; $40.

Get more recommendations by reading the entire post on RecipeWizard.

Nov 29

Samuel Chevalier, booquet Sommelier

How did you get sparked on wine?

I started to get interested in wine when I was around 18 years old. I was working as a busboy and I just thought wine looked cool. Then I became a waiter and I really hated getting asked something that I didn’t have the answer to, so I started to study more and more about wine, and I really loved it. Read the rest of this entry »

Nov 25

Pascal Bouvier, booquet Founder/CEO

How did you become passionate about wine?

i started drinking wine when i was 28 years old. you may say i was rather old, for a frenchman, whose family on my father’s side comes from burgundy, and on my mother’s side comes from bordeaux.

i was surrounded by wine, wineries and vineyards all my life. my family has a house near nuits-st-georges in burgundy, and as far as i remember my father would take me on tasting trips, talking to winemakers, old friends, sampling and discovering as many wines as possible.  i also remember being enrolled at harvest time, or for bottling and labeling.  what i remember vividly are the smells at every step of Read the rest of this entry »

Nov 24

Kyle Davis, booquet Mobile

How did you get sparked on the iPhone?

The iPhone didn’t really grab me when it came out.  But, one year after release, Apple made the SDK available so people could write apps for it.  Then, I was like “wait… I can write those cool looking apps that animate and respond to the user’s finger like that? Sign me up!”   I was seriously entrenched in the Microsoft space before that, and I can’t really remember doing anything on a Windows Mobile phones where I said “holy crap, that’s cool!”  Read the rest of this entry »